Butter Chicken Cooking Kit
This kit contains 3 perfectly measured pouches:
1. whole spices
2. curry paste
3. garam masala
Just follow the simple 3-4 step recipe. Ready in 20-30 minutes - serves 3 to 4 people.
Butter chicken tasting notes: Mildly spiced and creamy curry with butter, onion and tomatoes.
goes well with: buttered naan, jeera rice or on it’s own.
Butter Chicken Kit
Recipe
Ingredients
1. Heat 20g of butter in a cooking pan. Add the entire contents of pouch 1 (whole spices). Cook for 10-20 seconds.
2. Add 250g of chicken and after it browns lightly, add the entire contents of pouch 3 (garam masala). Cook for another 20-30 seconds.
3. Add the entire contents of pouch 2 (curry paste) along with 200ml of water and let it simmer until the curry becomes thick and the chicken is cooked through. Take the curry off the flame. Add 2-3 tbsp. (30-45ml.) of fresh cream. Give it a good stir.
Cooking Tip:
Make it vegan: use soya chunks instead of chicken and coconut milk instead of fresh cream.This kit can be used to cook paneer, mushrooms and vegetables as well.