Chickpea Curry Paste
Recipe Inspiration: Punjab -India
Information: This tangy chickpeas curry is infused with tamarind.
Best accompanied with: Naan / Plain Rice, onions and a wedge of lemon.
Chickpea Curry
£3.00Price
Recipe
Ingredients
1. In a pan, empty the entire 400g can of chickpeas (this generally contains 240g of chickpeas and 160g of water).
2. Add the entire contents of this pack and an additional 150ml of water.
3. Cook until the curry becomes thick.
Mighty Tips:
- Chicken / potatoes and spinach can be used instead of chickpeas.
- You can discard the water from the can of chickpeas and use 300ml of fresh water in the above recipe.